Green Valley Vegetarian Restaurant

Our emphasis is on international vegetarian cooking using fresh wholefood ingredients. The meal can be complemented by a wide variety of organically produced wines and beers from our extensive cellar. Spirits, liqueurs, soft drinks and fruit juices are also available.
Dinner consists of a choice of courses from the menu. We cater for vegans and people with food allergies.

Breakfast consists of a selection of cereals, fruit salad and smoothies. This may be followed by potato cakes, poached eggs, mushrooms, basil tomatoes, baked beans, vegetarian patties and grilled tofu or homemade Danish pastries with local organic cheese. Round off with homemade wholewheat toast and best quality jams and marmalade, and you are set up for the day.

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